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Amazing Health Benefits Found in Marine Phytoplankton
Phytoplankton are microscopic plants and bacteria that are attached to the ocean and can provide us with an amazing amount of nutrition.
But how many of us have heard of them? And where do they come from?
Scientists theorize that about 3 1/2 billion years ago, the appearance of tiny organisms with the ability to convert sunlight, heat, water and minerals into protein, carbohydrates, vitamins and amino acids marked the beginning of life.
These tiny organisms are phytoplankton, the single-celled plants that are the basis of all other life forms on planet Earth. They are the “vegetation” of the ocean.
And not only do they provide important nutrition for humans, but phytoplankton are responsible for making up to 90% of Earth’s oxygen.
So this little-known organism provides essential life support to us directly – as a source of valuable vitamins and minerals – and indirectly, as a source of our oxygen.
Phytoplankton is the food used by the world’s largest and longest-living animals and fish. Blue whales, whales and many other types of whales all eat plankton. These species live between 80 and 150 years and maintain great strength and endurance throughout their lives. The largest fish is a plankton-eating whale shark that lives for more than 150 years, grows up to 14 meters long, weighs up to 15 tons, and is sexually active until it dies.
That’s what phytoplankton can do for marine life, and it can do a lot for us too, although I don’t foresee any of us living for a century and a half.
The elements and electrolytes in plankton are almost tailor-made for the human body. It is no coincidence that the composition of human plasma is similar to that of seawater. We arose from the sea and our inner bodies reflect that. Our bodies need the micronutrients and trace elements found in phytoplankton to perform as nature intended. Left to its own devices, the human body has a wonderful system called homeostasis that keeps all systems in balance. Remove any critical component, such as a trace element, and the body experiences malfunctions that cause suboptimal performance. Too many malfunctions cause disease.
Phytoplankton provides many if not all of the trace elements we need to maintain this balance in our bodies, and thus help us live full lives at optimal health levels.
These phytonutrients exhibit potentially promising effects in human physiology.
Here are some examples of how phytoplankton benefit humans:
For General Nutrition they contain ultra-potent lipids to improve brain function.
They support a healthy heart with their variety of minerals and vitamins.
Clinical trials show that phytoplankton can reduce cholesterol.
They are proven to stabilize blood sugar.
Phytoplankton in our diet supports us in general mental alertness and can fight ADHD, Parkinson’s and general dementia.
They relieve pain and inflammation in our joints.
They help prevent psoriasis and dermatitis.
For good vision, phytoplankton has been shown to be more effective than Lutein. Also, they support a healthy liver, good sleeping habits and increased energy levels.
A list of the nutrition available from phytoplankton would go on for pages. These include Vitamins B12, C and E, magnesium, chlorophyll, potassium and many other vitamins and minerals.
Many people use marine phytoplankton to solve serious problems.
For example, a woman I met who has osteoporosis later had an accident that caused a hairline fracture in her foot. The doctor said that with her osteoporosis it would probably take 3-6 months for it to heal. However, she learned about Marine Phytoplankton and soon started taking it. Within a day, the pain was about 50%. Within 5 days, she was walking normally without pain. Three weeks after the break, she returned to the doctor (pain free), who determined that the bone fracture was fused.
Another man we heard about who is 80 years old started using Phytoplankton. He had a quadruple bypass, and has diabetes. After three days of using it he reported no more hip pain, no more foot pain, and a reduction in his blood sugar levels of 40+ points. He says he hasn’t felt this good in forty years!
A third example is of a pregnant woman. Sixteen weeks pregnant she suffered with extremely debilitating morning sickness, sometimes leaving her bedridden. Within two days of starting to take phytoplankton, she stopped vomiting and stopped having morning sickness.
So, these examples, and many, many other examples show us that the plant, Phytoplankton, which started life on earth and which apparently was the key to long life and health for sea creatures, can do ‘miracles’ for us too. These are of course not true miracles, but simply using the food sources that science has shown can help provide us with optimal health for a long time.
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