How Many Ounces Should My 3 1/2 Month Old Drink Recipes, Tips, Bar Mixes

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Recipes, Tips, Bar Mixes

Grandma Hystad’s Recipes, Cooking Tips, Bars

To save space on your computer, make a few files and name them Recipes, Cooking Tips, Cleaning Tips, Drink Mixes. You can then copy and paste only articles that you would like to keep.

GRANDMA’S BEEF STEWED GRANNY’S NESTS

GRANNY’S ROLLED BULK

HEAVY ROAST TIME

PRIME LIME TIME

BAKED TATTOOS

ADVICE

COOKING

LIGHT SIDE

LAST PRICES, SHOP INFORMATION

YOUR PAYPAL ONLINE BANK

RESPONSIBLE DRINKING

BAR MIXERS, STANDARD MEASURES

INCLUDING NON-ALCOHOLIC MIXTURES

SAVE WITH ONLINE MALLS

Grandma’s Beef Stew & Dumplings

1 pound……………… (500 g)……… stew beef

3 tablespoons…..(45 ml)………flour

1 garlic

salt and pepper to taste

1 medium onion, chopped

3 carrots

1 turnip, sliced

1 bay leaf

Cut meat into cubes. Roll in flour and brown in hot oil.

Add chopped onion and garlic. Add salt and pepper to taste.

Stir until onion is golden brown. Add enough water to cover

the meat Bring to a boil. Simmer gently for 1 ½ -2 hours.

Add the rest of the vegetables half an hour before the stew is to be served.

SERVES: Serves 4-6

TIME: 15 minutes of preparation, approximately 2 hours to cook

GRANNY’S ROLLED BULK

Place a dressed key, chest up in the center of a greased, wide,

heavy sheet Bring ends of leaf up over chest. Overlap fold

and press against ends of turkey. Place bird in a shallow pan.

Open foil last 20 minutes to brown. Bake at 450 F, (230 C)

according to schedule

Weights Roasting Times

Ready to Cook Heavy Roast Time

8 – 10 pounds 2 1/4 -2 1/2 hours

10 – 12 pounds 2 ½ – 3 hours

14 – 16 pounds 3 – 3 ¼ hours

18 – 20 pounds 3 ¼ – 3 ½ hours

22 – 24 pounds 3 ½ – 3 ¾ hours

PRIME LIME TIME.

Limes roll into the market year-round, but summer is prime lime time.

Abundant supplies mean good values ​​at produce counters. Limes are

unlike any fruit because they are both bitter and sweet.

Unlike lemons, limes are available seedless, so you can squeeze

limes into drinks. Limes can also replace lemons in most recipes, but

lemons cannot replace the flavor of lime when a recipe calls for lime.

Limes also facilitate a salt-free diet. Limes bring out flavors

like salt does, but with barely a trace of sodium, limes add few calories

to food because they improve flavors and provide vitamin C.

When choosing limes, look for fruit that is firm with a smooth shiny skin

and a deep green color. Keep limes refrigerated and they will stay fresh

for six to 8 weeks. Beware of bright light, which ages lime and causes their skins to turn yellow. These limes will still be juicy, but not as attractive, so use soon.

To get the most juice from a lime, roll the fruit between the palm of your hand and a kitchen counter, applying gentle pressure. Then cut the lime into wedges and squeeze.

A great idea during hot weather is to squeeze fresh lime juice into ice cube trays to freeze and then store in plastic bags.

These ice cubes can be used in iced tea, cold drinks and fruit juices.

GRANDMA’S BAD TIME SHEEPING BROWN POTATOES

Chop the remaining potatoes and season with salt. Add 3 tablespoons, (45 ml), milk and a few pieces of bacon, ham or sausage, if you like.

Heat bacon or other fat in a pan. Add potatoes and stir, then mash slightly. Allow potatoes to get rich, golden brown on the bottom, turn to do other side.

BAKED POTATOES

Choose potatoes of medium size and bake. Cut a lengthwise slice from the flat side of each potato, remove contents of skins, being careful not to break the skins. Mash potatoes, add hot milk, butter, salt and pepper and beat until light and fluffy.

Stack potatoes in skins, sprinkle with paprika or chopped parsley. Place in oven to reheat and bake until the tops of the potatoes are lightly browned. If desired, a well-beaten egg, grated cheese, well-seasoned minced meat, bacon, ham or chicken can be added to the potato mixture before it is piled back into the shells.

ADVICE

To make meatballs of equal size, spread mixture in an ice cube tray and press the divider to separate meat into uniform squares.

Take out a divider and roll squares lightly into balls.

Add a few drops of vinegar or lemon juice when making blueberry pie.

Gives the taste a pleasant lift.

When it comes to food, healthy living, etc., generally the information

apply to Canada and the United States

Canada’s Food Guide to Healthy Eating and the Food Security and Nutrition Programs provide guidelines for frugal and nutritious eating to help improve and protect your health.

Visit http://www.hc-sc.gc.ca

You will also find links to other websites in reference to food.

Healthy eating.

[http://www.hc-gc.ca/nutrition]

Food recalls and allergy alerts.

http://www.cfia-acia.agr.ca

or

http://www.inspection.gc.ca

Click on food recalls and allergy warnings.

You can request to be added to the automatic notification list.

Health and Disease Prevention Information.

http://www.canadian-health-network.ca

While you’re at it why not check out their Guide to an Active Healthy Life. Click on;

http://www.paguide.com

You will also find links to other websites in reference to food.

LIGHT SIDE

A guy finds himself in front of st. Peter at the golden gate.St. Peter explains that it is

not easy to reach the sky. There are some criteria before entry.

He asks the guy are you religious? Gave money to the church? Gave

money to the poor? Help your neighbor?

The guy answers “no”.

Peter says, “look, work with me, I’m trying to help you, think”.

The guy says, ”Well, I came out of the store and found this old lady surrounded by a dozen bikers. They shoved her, and abused her. I got so mad that I threw my grocery bags down, fought my way through the crowd and got her purse back. After helping her to her feet, I went up to the biggest, baddest biker and told him how despicable, cowardly and mean he was. Then I spat in his face.”

“Wow”, said Peter, “That is very impressive. When did that happen”?

“about five seconds ago” replies the guy.

Protect yourself from Identity theft. Never give out your personal information over the internet or phone. If you think it might be legit, take the information and tell them you’ll call them back. Don’t use the number they gave you, call the company back on a publicly listed number or if it’s online, don’t click on the URL, but type it in yourself.

For information visit: http://www.phonebusters.com

Warning: if you shop online, don’t use your credit cards. It could be a month ahead of you

get your statement and find out you were charged for something you didn’t order or overcharged.

You can get a free account with an online payment service like Paypal. Paypal is part of e Bay, and when you make a payment with them, you get a notice within minutes, and if there’s a problem you can fix it within an hour. See below for more details.

Check out the latest prices, compare. Other information you may use.

http://www.shopping.com

http://www.dealtime.com

http://www.pricegrabber.com

http://www.shopping.yahoo.com

Maps, driving directions, yellow pages, real estate.

http://maps.yahoo.com/

Register for free and get access to fraud alerts, news.

http://www.directfraud.com

Find a business, get directions, map.

[http://maps.goole.com/maps]

Your Free Online Banking, PayPal

When you sign up for PayPal, you can immediately accept credit card payments. As the world’s first online payment service, PayPal is the fastest way to open your doors to over 86

millions of member accounts worldwide. Best of all, it’s completely free to sign up! To register or learn more, click here:

https://www.paypal.com/row/mrb/pal=EMXEHEG6CP2TY

RESPONSIBLE DRINKING

If you have teenagers, or in fact any adult, impress upon them the risks of drunk driving. Statistics prove that many fatal traffic accidents are caused by drunk drivers.

If you are having a party, provide food with drinks. Offer non-alcoholic substitutes such as fruit, soft drinks.

2 drinks taken within one hour of a 100 pound person produces a .075 reading. One drink equals about 1.5 oz. of whiskey or 2 bottles of beer. The rate of elimination for each hour after drinking has stopped is 015. A 200 pound person, after 1 drink produces a reading of .019, so you can see there is a big difference due to weight.

BAR MIXERS Standard Measures

1 gallon (US)………………………….128 ounces

½ gallon………………………………………… 64 ounces

1 quart………………………………………..32 ounces

1 fifth…………………………………………25.6 ounces

¾ quarter……………………………………… 24 ounces

1 pint ………………………………… 16 ounces

1 tenth…………………………………..12.8 ounces

1 cup (1/2 pint) …………………………8 ounces

1 jigger……………………………………..1 ½ ounces

1 pony…………………………………………1/8 ounce

1 dash………………………………………… 3 drops

None-Alcoholic

Cherry Bing

1 pint cherry juice

4 ounces of orange juice

Dilute the cherry juice and orange juice with 10 ounces of water;

stir to mix. Add chunks of ice before serving.

The Real Kind (Bar Mixes)

Tequila Gimlet

½ ounce of lime juice

1 ½ ounces of tequila

Stir with ice cubes in an old fashioned glass

Festive Cocktail

1 ½ ounces of white Puerto Rican rum

½ ounce of apple

½ ounce French vermouth

Shake with an ice cube. Strain into a chilled cocktail glass.

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