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4 Sweet Facts About Chocolate
As they say, chocolates are better than sex. This may seem like a whimsical statement with a pun intended, but when dealing with its basic context of meaning, it is true.
Since these two things have different characteristics and classification, one cannot simply assume that there are comparable reasons why chocolates are better than sex.
However, knowing the reasons why chocolate is better than sex will also make you learn the story behind the phenomenon why chocolates are considered to be everyone’s favorite.
Here is the list:
1. Chocolates can do wonders for your emotional state
With the chemical component of chocolates known as phenylethylamine, chocolates can do wonders for a person’s emotional status. Phenylethylamine is a chemical substance secreted by the brain that partially triggers the emotional state of an individual especially if he is in love.
No wonder why psychologists recommend eating chocolates whenever you are deeply stressed or exhausted. In fact, experts say that if you ever feel like you are in a state of confusion and dilemma, always find a way to eat chocolate like eating on a piece of chocolate cake and your stress level will decrease.
2. Chocolate is available all year round
One of the best things about chocolates is that people can get access to them all year round. As long as cocoa beans exist, chocolates will be available anytime, every day.
Dating back to 1492, many people have tried to come up with the best way to use and represent chocolates. The creation of chocolates made cocoa beans important in the food industry.
People thought that nothing could be specialized from these very sensitive trees. Cocoa trees need additional protection from direct sunlight to promote optimal growth and development. Therefore, with their delicate condition, cocoa trees were previously neglected.
Today, there are millions of producers worldwide winning and adding new ways to improve the taste of cocoa beans. Whatever variety emerges, the most important thing remains the same — chocolates are here to stay every year.
3. Chocolates can still satisfy you even if they have gone soft
A highly saturated fat, cocoa butter can simply melt at 97 degrees Fahrenheit and soften at 75 degrees Fahrenheit. No wonder why chocolates go soft when you keep them for long enough or if you keep them in an area with a temperature in the range of 75 to 97 degrees Fahrenheit.
Chocolates contain fatty acids that neither raise nor raise cholesterol. These fatty acids are converted to searic acid then to oleic acid, which is a monounsaturated fatty acid. This component has been scientifically proven to reduce stress hormones but not necessarily cholesterol levels.
This means that even if chocolates melt in your hand, they will still satisfy you and provide you with remarkable benefits.
4. People are never too old or too young to have chocolates
Health experts say that caffeine is bad for health especially in younger children. It’s good that there is only a little caffeine in chocolates. For example, 1 oz of milk chocolate will only give you 5 mg of caffeine to worry about or a 6 oz cup of cocoa will only give you about 10 mg of caffeine.
With these facts in mind, one can simply assume that even the younger ones can enjoy chocolates without the harmful side effects of caffeine. Therefore, chocolates are safe to eat for people aged from 0 to 100 years.
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