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The Dutch Oven – A Great Addition to Your Survival Kit
If you’re one of those people without power, heat or heat due to the recent snow storms, you’ve probably recognized the need for a kitchen tool that can cook, boil, fry and saute. And it must be able to function with a variety of heat sources, since you never know when the electricity might come back on.
My nomination for this wonderful implement has been for hundreds of years. It is easy to find, cheap and effective. Get a cast iron or aluminum dutch oven. The kitchen tool has a proven track record.
Hurricane Katrina was due to make landfall in a few hours, and my parents in Mississippi, about 150 miles north of New Orleans, weren’t sure what was going to happen.
I overheard my wife on the phone to her sister, Patti, from Clinton, MS. In the middle of the hurricane preparation discussion, they started talking about recipes and what to cook, with a cast iron dutch oven!
Everyone near Katrina faced a power outage that could last indefinitely. Among the necessities of urban survival was a way to cook and purify water.
Patti had a cast-iron field stove on hand with a lipped lid and three legs. Designed to be heated at the top and bottom with campfire coal or charcoal, this type of stove was taken on the Lewis and Clark expedition, used by travelers on the Oregon Trail, and was indispensable in countless cabins. , lean-tos and soddies on the border.
Technically, a “Dutch” oven has a rounded top and no legs and can be used in a conventional oven on a stove, or on an outdoor propane grill. My propane fish cooker stays operational year round on my patio because it is used constantly. Even if there is snow on the ground, we still go outside to fry bacon or cook fish.
Today, a camp stove is on my short list of tools for my disaster survival kit. And if you are one of the people stranded because of the record snow, or anticipating some kind of disaster, you need a Dutch oven too.
A Dutch oven can be used to boil water, make a stew, bake bread, and cook almost anything that can be placed inside. And if you are forced to evacuate an area, a field and / or Dutch oven is compact and light enough to be easily transported.
My wife’s advice to her sister was to go to Walmart, get at least 50 pounds of charcoal and three of the 14 inch diameter round metal pet food dishes. Put the oven, these items and several basic kitchen utensils in a square milk box for storage.
I’ve cooked with Dutch ovens on hunting and fishing camps for decades, and on many Boy Scout and Girl Scout camping and scouting trips. I am often asked for a basic list of tools to start cooking in the Dutch oven. So here is the basic dutch oven survival kit list, proven over the years.
– 1 – Lodge brand 12-inch cast iron oven: I like the Lodge cast iron the best, because it is made in America and has a proven quality record, but that’s just personal preference. Other experienced Dutch oven cooks may use different brands, so choose what you like. Sometimes, I take an aluminum oven on outdoor excursions instead of cast iron to save weight.
– 3 – shallow metal pans with lipped edges: These are critical, and common dog food pans are very good. Place a pan under the oven to protect the coals from moisture and help regulate the heat; and another pan is used to store coal. The third is a spare that is used to cover the oven and protect it from rain or snow during cooking.
– 1 – Lid lifter: In a pinch, a pair of channel lock pliers works.
– 1 – tripod or tripod: This is a wire or metal grid that holds the lid while you mix the contents of the oven or adjust the seasonings. Keep the lid off the ground and clean.
– 1 – knife. You probably don’t need a tactical or survival knife, (even if, in an emergency, the knife you have is a “survival knife”), but you need something that will work for the preparation of the food.
– 1- Nylon spatula: This is used for cooking and cleaning the oven.
– 1 – large nylon spoon
The lid lifter, trivet, “survival knife”, spatula and spoon are all in the oven. All of these items fit into a commercial nylon dutch oven holder. Another great way to carry everything is in a square milk crate. Put the metal pans on the bottom, and the oven will not burn. The loaded case fits well.
Cleaning a Dutch oven is easy. Take the spatula, scrape out any food residue, and do it with water. (Never put cold water in a hot oven. It could cause it to crack.) Put the oven back on the coals, and boil the water. Usually this will be enough to clean the oven, and all that remains is to throw away the debris of the sweetened food and dry it. Hit the cast iron with a light film of oil to protect against rust.
Obviously, there are other “nice-to-have” kitchen things that could be included. But this basic dutch oven survival kit will get you through.
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