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Food Storage for Hyperinflation

Plan ahead, set up your own food storage while you have time

Fortunately for those willing to prepare in advance, there is also time on your side to plan, prepare and execute your own food storage plan. This will save you and your family from starvation, food shortages and extremely high prices if the economy suddenly collapses. Being prepared in advance will allow your family to physically survive through the hyperinflation itself.

This article will focus on the initial steps you and your family will need in preparing your personal Emergency Preparedness Supplies. The first part of any survival plan will be setting up and stocking your food storage.

Food and other items important for survival, such as clean water, prescription medications should be included in your family’s food storage. You should have a minimum of 6 months on hand for you and your family, this includes medications. When there is an economic event of this size, you will have very long lines in the stores. In fact, the chances are when you finally get to the stores, if not before, they will already be out of everything. Expect the prices for the items you buy at these times to be extremely expensive. Milk or eggs, if you can get them, could cost $25.00 – $250.00 or more depending on how bad the inflation is at the moment.

To establish your food storage, you want to find a suitable place in your home that is preferably dry, cool, clean and level and does not have direct sunlight like a basement. It is important that you understand that the cooler your storage area is the longer the shelf life for your food. Heat will shorten the shelf life of many foods whether canned, vacuum sealed, freeze dried or dehydrated. It is ideal if you have enough space to store a supply of food that will last you and your family at least 6 months. You and your family can rotate the food while in storage by eating a little and replacing it with a fresh supply as needed, to maintain its shelf life.

Either buy or build suitable shelves and make sure everything is level. It is also good not to keep food directly on the ground, but at least 6 inches up in the event that water floods the space from an outside leak, plumbing leaks, a broken water heater and so on. When it comes to food, you can go cheap with canned food that should give you a minimum of 2 years of storage possibly more depending on the temperature and storage conditions.

Canned Items – What to Store

Canned protein items such as beef, chicken, pork, tuna and salmon are good. Various canned vegetables, various canned fruits, canned or dried beans. Canned soups and soup. Various powder mixes for tacos, fajitas, pasta sauces, salad dressings, etc. Don’t forget about snacks that you and your family like. Other items that include dry cereal, condiments like salt, non-dairy sugar, pepper, hot sauce, mustard, ketchup, BBQ sauce. The bakery provides powdered eggs, cheese and milk. You’ll also want your favorite dried herbs and spices for cooking and flavoring. If you have a child, be sure to keep a good supply of formula and all the necessary products for the child.

Package Your Food in Bulk by Vacuum Sealing

Pack your own food items that you buy in bulk at lower prices from various club food stores. Use Mylar bags or plastic bags for food storage. Add a couple of oxygen absorbent packets (available online) to remove oxygen in the sealed container and extend the freshness of the sealed contents. Attach a small tube from a vacuum cleaner in a corner of the storage bag, to suck all the air. Then, while the bag is still collapsed, run a hot iron on the top to heat seal, remove the tube and quickly seal the corner with the iron. Many foods packaged in this way and stored in suitable plastic containers with tight lids will last for 25 years. Packing noodles, rice, grains, beans, etc. I’m fine with this method.

Freeze-dried, dehydrated and MRE foods

For those with a bigger budget, you can buy pre-dehydrated or freeze-dried meals usually with a life of 20 – 25 years. There are many variations of meals for lunches and lunches or dinners individually pre-packaged or in large cans and all you do is add water, in some cases hot water and eat. Military-style MREs or ready-to-eat meals are complete “soup to nuts” meals. Some available with chemical heaters, but not required, they can also be heated by placing the sealed bag in boiling water or eaten cold if desired. MREs have a duration of 4-10 years; depending on the temperature in which they are stored and are available in more than 20 different menu varieties.

Budget? Keep it simple with the bare minimum

For those with a smaller budget only able to afford the bare minimum, there are several high energy dry items listed for this food storage option. You should keep a 6 month supply on hand if possible. While the selection here is more limited, these items keep from spoilage with a long shelf life. So in times of need, your family can still survive even on a budget.

Store dry meats, such as jerky and canned meat, such as tuna, salmon, chicken, pork and beef. Even vegetables and fruits preserved by home canning methods or bought in a store. Dry pastas, assorted beans, grains, rice, instant/dehydrated potatoes and oatmeal should be vacuum sealed (see above). The preservation of raisins, dates, honey and peanut butter are also excellent.

Water should not be neglected, it is very important for human survival. Each person needs at least 3 liters of clean water per day and more in warmer climates. For the longer term option it may be a good idea to buy a high quality water filter and filter water from other sources as you need. Especially if you don’t have storage space for large amounts of water.

Tom Genot –

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