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Help I Am Allergic To Eggs

If you are allergic to eggs, then you suffer from Allergies Type 1, also called contact allergies.

The immune system overreacts to the proteins found in eggs. The immune system produces antibodies that are designed to fight against harmful egg proteins. The reason that the body overreacts to certain foods is not clear and more studies are needed.

Proteins attached to egg whites usually cause an allergic reaction to eggs, but in rare cases some individuals have been known to be allergic to egg whites. People with egg allergies have a good chance of being allergic to chicken products. When your body becomes sensitized to egg allergens, you can also react to the ingestion of chicken products.

Most allergic food reactions usually occur within a few minutes to a few hours after eating eggs. Most mild to moderate reactions last less than a day and may involve a skin rash, cramps, diarrhea, nausea, vomiting, runny nose, watery eyes, wheezing and coughing.

Before seeing any allergy specialist to test for egg allergy, you need to stop taking any over-the-counter anti-allergy or antihistamine medication 2 to 3 days before the test. Talk to an allergy specialist if you are not sure which medication should be stopped and for how long.

The egg allergy test involves putting a liquid extract of egg protein on your body, usually the back or forearm, and then scratching the skin lightly. If you develop holes, or red bumps, or the skin becomes red in color and itchy then these symptoms could indicate a positive result for egg allergies.

Another test that can be performed is called The Food Challenge. You are told to avoid all foods containing egg for several weeks. Avoidance can be very difficult, because egg protein is often hidden in other foods. Read the labels of every food you bring home. Because manufacturing processes are constantly changing, read the labels every time you buy a product. On January 1, 2006 a new law was declared that all labels must be designed so that a 7-year-old child could read and understand the ingredients.

So the doctor will only eat eggs under strict supervision. If the symptoms appear after eating egg products that they are allergic to eggs and you will have to avoid everything that has on the label, contains egg ingredients, made with egg ingredients, or made in a facility which also processes eggs.

A growing awareness about food allergies has become well known in the United States. Food manufacturers and restaurants have become more understanding and willing to accommodate people living with food allergies. Living with any food allergies is no longer a big deal; Now it’s just a minor adjustment to your lifestyle.

Always consult your doctor before using this information.

This article is nutritional in nature and should not be interpreted as medical advice.

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